Make a (slightly different) cheese board

Clearly no lunch is completely snazzy without a cheese board. A cheese board is something you curate from the local selection available but this is an example which I think works well

Tools

Ingredients

Containers

Method:

A simple cheeseboard should generally contain at lease one soft cheese, one hard cheese, and a blue cheese. William suggests putting a hefty chunk of Caerphilly, a medium sized wedge of Bath soft chese, and a reasonable slice of Shropshire Blue. Cut each cheese to size with a sharp knife, before placing in a Tupperware tub.


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