Pressure cook some ham

Tools

Ingredients

Method:

Place a nice big ham joint into the Pressure cooker. Add 500ml of cheap cider and pressure cook for 1 hour and 20 minutes. Once finished place the ham to cool on a Carving board. You can save the liquid to make soup.

After the cooked ham has cooled down cut it into about 20 slices for sandwiches using a carving knife.


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