Bill of Materials
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Tools
- 1 Pressure cooker
- 1 Carving board
- 1 carving knife (A larding knife works really well if the ham is still hot.)
- 1 bread knife
- 1 sharp knife
Ingredients
- 1 ham joint
- 500 ml of cheap cider
- 2 slices of bread
- 1 knob of butter
- Quite a bit Piccalilli
- 1 pickled egg
- 4 pickled onions
- 1 Gherkin
- 4 cherry tomatoes
- 1/2 tsp of salt
- 4 orange bell pepper
- 0.5 avocado
- 3 spring onions
- 1 tbs of olive oil
- 1 splash of balsamic vinegar
- A little pepper
- 1 hefty chunk of Cornish Yarg
- 1 wedge of Camembert
- 1 slice of bleu d'Auvergne